Skip to content

Tops Friendly Markets Recipes

Image for Recipe Bacon, Kale and Potato Pizza with Asiago Cheese

Bacon, Kale and Potato Pizza with Asiago Cheese

Tops Exclusive

Yield: 8 slices



Heat oven to 425 degrees F

Brush pizza dough with olive oil; scatter garlic over top.

In medium bowl, toss kale with drizzle of olive oil and season with salt, pepper and crushed red pepper.

Arrange mozzarella slices over crust and top with 1/2 cup shredded asiago.

Layer potatoes over top, followed by kale and diced bacon.

Finish with remaining 1/2 cup of shredded asiago.

Bake for 15 - 18 minutes until crust is lightly browned and bubbling and cheese is melted.

Transfer pizza to work surface, drizzle lightly with olive oil, season to taste. Finish with additional shaved asiago, if desired.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .