Italian Steak

Yield: 4 servings

Preparation Time: and Total Time: 15 min

Ingredients

1 egg

1/2 cup seasoned bread crumbs

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon pepper

1 boneless beef top sirloin steak (1 pound)

1 Tablespoon canola oil

1 1/2 cups pasta sauce

1/4 cup shredded mozzarella cheese

Directions:

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.

In a large skillet, cook steaks in oil over medium-high heat for 2 to 4 minutes on each side or until meat reaches desired doneness (for medium-rare thermometer should read 145 degrees; medium 160 degrees; well-done 170 degrees).

Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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