Gochujang Short Ribs

Yield: 4 servings (2 ribs each)

Preparation Time: 10 min; Marinate: 2 to 4 hours; Cook Time: 7 min

Ingredients

2 pounds Korean style thin sliced beef short ribs (8 ribs)

1 cup Culinary Tours Gochujang Sauce, divided

3 Tablespoons rice wine vinegar

2 Tablespoons reduced sodium soy sauce

2 Tablespoons thinly sliced green onion

Directions:

Place short ribs in a zip top plastic bag. Combine 1/2 cup Culinary Tours Gochujang Sauce, vinegar and soy sauce in a small bowl; pour evenly over short ribs and seal bag.

Marinate in refrigerator 2 to 4 hours.

Place broiler pan or grill rack 4 inches from heat source; preheat broiler or grill

Remove short ribs from marinade and place on broiler pan or grill.

Cook 4 minutes, turn and continue cooking 3 minutes, basting with remaining Culinary Tours Gochujang Sauce.

Serve sprinkled with green onions.

Recipe and image used with permission by Culinary Tours (Topco Associates LLC)

Please note that some ingredients and brands may not be available in every store.

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