Southwest Scramble

Yield: 1 serving

Ingredients

2 eggs, whisked

1/2 avocado, cut into bite sized cubes

1/2 tomato, cut into bite sized cubes

2 Tablespoons butter

2 Tablespoons Culinary Tours Roasted Chipotle Street Taco Sauce

Serve with:

Tortillas or toast

Add To

Directions:

Melt butter in non-stick frying pan.

Add eggs. Use a spatula to fold eggs as they cook so bottom doesn't become hard.

Add avocado and tomato before eggs set (still runny).

Continue to use spatula to fold eggs until firm.

Plate eggs and top with Culinary Tours Roasted Chipotle Street Taco Sauce.

Serve with tortillas or toast.

Recipe and image used with permission by Culinary Tours (Topco Associates LLC)

Please note that some ingredients and brands may not be available in every store.

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