Grilled Kabob Tacos

What makes these kabobs the ka-bomb? Turning them into tacos!

Ingredients

1 package flour tortillas

1 package yellow corn taco shells

8 ounces white or cremini mushrooms

1 pepper of your choice, chopped into large pieces

1 red onion, sliced into large pieces

1 zucchini, quartered and sliced into large pieces

Directions:

String mushrooms, red onions, peppers and zucchini onto kabob skewers.

Season ingredients on the skewer with taco seasoning.

Grill kabobs to preferred doneness.

Push ingredients off the skewer into an taco shell or tortilla.

Top with your favorite fixin's and enjoy!

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.ortega.com

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