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Hawaiian Turkey Burgers

Jennie-O 500 Calorie Meals

Sweet and savory go together like grilling and summer in this Hawaiian Turkey Burger recipe. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook will have some serious compliments coming their way.

Yield: 4 servings

Preparation Time: and Total Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 2.5g
Cholesterol: 80mg
Sodium: 490mg
Total Carbohydrates: 57g
Dietary Fiber: 3g
Sugars: 32g
Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat broiler or grill.

Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as condiment.

Brush both sides of pineapple slices with some of remaining sauce; set aside. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165 degrees F. as measured by a meat thermometer. Brush often with sauce.

Broil pineapple 1 minute, turning once.

Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.

Please note that some ingredients and brands may not be available in every store.

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