Grilled Jerk Corn

Yield: 5 servings

Ingredients

5 ears fresh corn, husks removed

3 cups veganaise or mayonnaise

jerk seasoning, to taste

4 scallions, finely chopped

2 cups toasted coconut flakes

1 bunch cilantro

oil or butter

Directions:

To make the jerk mayo:
Add jerk seasoning and finely chopped scallions to mayonnaise. Let sit for at least 10 minutes so that the flavors can marry.

Preheat grill on high heat for 10 minutes. (Alternatively, preheat grill pan to high.) Lightly oil the fresh corn. Grill corn, turning often, until charred all over, about 10 minutes.

Spread oil or butter over warm corn and season with salt. Brush jerk mayo on warm corn, sprinkle with toasted coconut flakes and garnish with chopped cilantro.

Please note that some ingredients and brands may not be available in every store.

Thank you to The Buffalo News and for the original recipe created by Chef Darian Bryan.

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