Tops Friendly Markets Recipes

Image for Recipe Patriotic Quilt 'Cake'

Patriotic Quilt 'Cake'

Tops Exclusive

Yield: 20 servings

Preparation Time: 20 min; Total: 4 hr 25 min


Nutrition Facts

Yield: 20 servings

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 190mg
Total Carbohydrates: 24g
Sugars: 20g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Stir boiling water into gelatin mixes in large bowl for 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups.

Add to gelatin; stir until ice is completely melted. Refrigerate 20 minutes or until gelatin is slightly thickened.

Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.

Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. *Pipe remaining whipped topping around squares.

*How to Pipe Cool Whip Whipped Topping:
Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.

Source: Kraft

Please note that some ingredients and brands may not be available in every store.

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