Tops Friendly Markets Recipes

Fruity Cheesecake

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Yield: 16 servings

Preparation Time: 30 min; Total: 6 hr 30 min


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Heat oven to 325 degrees F

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Recipe and image source: Kraft

Please note that some ingredients and brands may not be available in every store.

Customer Comments

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“Omg delicious”

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