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Tops Friendly Markets Recipes

Cheesy Bacon Hasselback Potato Recipe

Tops Exclusive

Yield: 8 servings

Preparation Time: 20 min; Total: 49 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 460mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 1g
Protein: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 450 F

Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.

Microwave on HIGH 12 to 14 minutes or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing. Bake 15 minutes or until potatoes are tender. Remove from oven. Heat broiler.

Insert bacon pieces alternately with cheese slices between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.

Broil, 4 inches from heat, 2 to 3 minutes or until topping is lightly browned. Cut in half.

Recipe and photo courtesy of Kraft Foods

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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