Tops Friendly Markets Recipes

Fresh Pineapple Upside Down Cake

Tops Exclusive

Yield: 12 servings

Preparation Time: 20 min; Total: 90 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 170
Calories From Fat: 45
Total Fat: 5g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 270mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 15g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F

Combine almond milk and cider vinegar, set aside for 5 minutes.

Line bottom of 9-inch round cake pan with parchment paper. Spray parchment with cooking spray. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. Set aside.

Combine flours, baking powder, baking soda, cinnamon and salt together, set aside.

Cream butter with remaining brown sugar until smooth. Add the banana and continue creaming until smooth. Add the egg whites and vanilla extract. Alternate adding flour mixture and almond milk mixture, scraping the mixing bowl as needed. Transfer the batter to the cake pan, spreading it evenly.

Bake 45 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and cool for 20 minutes before flipping cake out onto a serving plate. Pull off the parchment paper. Place several berries into the center of each pineapple. Cool completely before serving.

Recipe Source and Photo: Dole Food Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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