Tops Friendly Markets Recipes

Caramel Apple Pork Chops

The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

Yield: Serves 4

Preparation Time: 10 min; Cook: 15 min


Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 330
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 100mg
Total Carbohydrates: 12g
Protein: 30g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat skillet over medium-high heat. Saute chops for 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.

In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.

Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.

Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.