Yield: 18 servings
Preparation Time: 20 min; Total Time: 40 min
|3||Tablespoons||butter or margarine|
|1||package||(10 ounce, about 40) Jet Puffed Marshmallows OR 4 cups Jet Puffed Miniature Marshmallows|
|6||cups||Kellogg's Rice Krispies cereal OR 6 cups Kellogg's Cocoa Krispies cereal|
|18||wooden ice cream sticks|
|1 1/2||cups||white chocolate morsels|
*Instacart may not be available at all locations
Yield: 18 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||72|
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into eighteen 3 x 2-inch bars. Push one stick into the bottom of each bar.
In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
Substitute 1 jar (7 oz.) marshmallow creme for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Recipes and Photo Images from Kellogg Co
RICE KRISPIES TREATS is a registered trademark of Kellogg NA Co
Please note that some ingredients and brands may not be available in every store.