Yield: 12 servings
Preparation Time: 20 min; Total Time: 40 min
|3||Tablespoons||butter or margarine|
|1||package||(10 ounce, about 40) Jet Puffed Marshmallows OR 4 cups Jet Puffed Miniature Marshmallows|
|6||cups||Kellogg's Rice Krispies cereal|
|Canned frosting or decorating gel|
|Multicolored sprinkles or assorted candies|
*Instacart may not be available at all locations
Yield: 12 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||27|
1 star (undecorated)
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
Substitute 1 jar (7 oz.) marshmallow creme for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Recipes and Photo Images from Kellogg Co
RICE KRISPIES TREATS is a registered trademark of Kellogg NA Co
Please note that some ingredients and brands may not be available in every store.