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Tops Friendly Markets Recipes

Gold Medal Sundae

Kellogg's Rice Krispies

Yield: 12 servings

Preparation Time: 15 min; Total Time: 35 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 45
Total Fat: 5g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 110mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 17g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.

4. Cut into rounds, using 3-inch cookie cutter. Top each round with frozen yogurt. Drizzle with ice cream topping. Dollop with whipped topping and top with cherry. Serve immediately.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

For best results, use fresh marshmallows.

Substitute 1 jar (7 oz.) marshmallow creme for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Recipes and Photo Images from Kellogg Co
RICE KRISPIES TREATS is a registered trademark of Kellogg NA Co

Please note that some ingredients and brands may not be available in every store.

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