Yield: 12 servings
Preparation Time: 10 min; Total Time: 30 min
|3||Tablespoons||butter or margarine|
|1||package||(10 ounce, about 40) Jet Puffed Marshmallows OR 4 cups Jet Puffed Miniature Marshmallows|
|1||teaspoon||red food coloring (optional)|
|6||cups||Kellogg's Rice Krispies cereal|
|1/2||cup||dried tart cherries|
Yield: 12 servings
Approximate Nutrient Content per serving:
|Calories From Fat:||27|
Per 2 squares
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in cherry flavoring and food coloring (if desired).
Add KELLOGG'S RICE KRISPIES cereal and dried cherries. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add cherry flavoring and food coloring (if desired), stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
Substitute 1 jar (7 oz.) marshmallow creme for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Recipes and Photo Images from Kellogg Co
RICE KRISPIES TREATS is a registered trademark of Kellogg NA Co
Please note that some ingredients and brands may not be available in every store.