Tops Friendly Markets Recipes

Bacon and Grilled Onion Mac

Kraft Hockeyville ... For the Love of Hockey

Yield: 6 servings

Preparation Time: 30 min; Total: 50 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 410
Calories From Fat: 225
Total Fat: 25g
Saturated Fat: 13g
Cholesterol: 55mg
Sodium: 430mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 6g
Protein: 17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, spray grill pan with cooking spray; heat on medium heat. Add onions; drizzle with oil. Cook 4 to 5 minutes or until lightly charred, turning after 3 minutes. Chop onions.

Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add flour to drippings remaining in pan; cook and stir 1 minute. Gradually stir in milk; cook 3 to 5 minutes or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, onions and half the bacon; mix well.

Drain pasta; return to pan. Add cheese sauce; mix well. Spoon into 1-1/2 at casserole sprayed with cooking spray; top with remaining shredded cheese and bacon.

Bake 20 minutes or until heated through.

Serving Suggestion:
Serve this creamy one-of-a-kind pasta bake with a crisp green salad and you've got a simple, yet tasty meal.

Recipe used with permission by Kraft Foods

Please note that some ingredients and brands may not be available in every store.

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