Skip to content

Tops Friendly Markets Recipes

Spicy Creamy Sweet Potato Hummus Soup


Yield: 4 to 6 servings



In a large pot, add olive oil over medium heat.

Add onions and let cook for about 5 minutes, or until translucent. Add garlic and cook for another minute, until fragrant.

Add vegetable stock, sweet potatoes, and cumin and bring to a boil.

Reduce heat to simmer and cook for 30 to 45 minutes, or until sweet potatoes are tender.

Stir in hummus and remove from heat. Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree). Season with salt.

Optional: Garnish with avocado slices and/or plain Greek yogurt.

Recipe and image used with permission from Sabra Dipping Company

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .