Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/7769/Classic_Contadina_Spaghetti_Sauce

Classic Contadina Spaghetti Sauce

Yield: 5 1/2 cups

Preparation Time: 10 min: Cook: 35 min

Ingredients

1 pound Italian sausage (casings removed) OR extra lean ground beef

1 cup chopped onion

1 teaspoon minced garlic

1 can (28 ounce) Contadina Crushed Tomatoes

1 can (15 ounce) Contadina Tomato Sauce

1 cup chopped fresh mushrooms

1/2 teaspoon dried oregano OR 1 1/2 teaspoons chopped fresh oregano

1/2 teaspoon dried basil OR 1 1/2 teaspoons chopped fresh basil

1/2 teaspoon salt

1/2 teaspoon granulated sugar

Cooked pasta

Add To

Directions:

Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.

Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.

Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

Variations:
To make Spicy, Creamy or Veggie Spaghetti Sauce, prepare recipe as directed, except:

Spicy Spaghetti Sauce:
Add 1/8 to 1/4 tsp. dried red pepper flakes in Step 2.

Creamy Spaghetti Sauce:
Stir in 1/4 cup heavy cream after 30 minute simmer. Do not boil.

Veggie Spaghetti Sauce:
Omit meat and add 2 Tbsp. olive oil, 1 cup diced carrots, 1/2 cup sliced celery, 1 can (15 oz.) white or cannellini beans, rinsed and drained, in Step 1.

Recipe and photo courtesy of Contadina/Del Monte Foods

Please note that some ingredients and brands may not be available in every store.

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