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Tops Friendly Markets Recipes

Classic Spaghetti and Meatballs

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For ultra convenience, use frozen meatballs.

Yield: 7 servings

Preparation Time: 15 min; Total: 40 min


Nutrition Facts

Yield: 7 servings

Approximate Nutrient Content per serving:

Calories: 433
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 733mg
Total Carbohydrates: 54g
Dietary Fiber: 6g
Sugars: 6g
Protein: 26g

Based on 1 cup pasta and 2 meatballs

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 400 degrees F

Cook spaghetti according to package directions, omitting salt.

Meanwhile, combine ground beef, egg, cheese and bread crumbs in bowl.

Divide meat mixture into 14 portions and roll each into a 2- inch ball. Place in shallow baking pan. Bake 10 to 15 minutes or until done (165 degrees F).

Place pasta sauce and drained tomatoes in large saucepan; simmer over medium heat 5 minutes or until hot.

Add hot spaghetti and cooked meatballs to sauce. Toss to coat.

Garnish with Parmesan cheese and basil leaves.

Recipe source: Hunt's /ConAgra Foods

Please note that some ingredients and brands may not be available in every store.

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