Tops Friendly Markets Recipes

McCormick Meatloaf

Tops Exclusive

Yield: 10 servings

Preparation Time: 10 min; Cook: 1 hour


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 181
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 99mg
Sodium: 383mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Protein: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 375 degrees F

Mix all ingredients except ketchup in large bowl until well blended.

Shape meat mixture into a loaf. Place in foil-lined pan or 9x5- inch loaf pan. Top with ketchup, if desired.

Bake 1 hour or until cooked through.

*Use 2 pounds ground turkey in place of the ground beef.
**Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

Mini Meatloaves:
Use 1/2 cup ketchup in place of milk. Shape meat mixture into 8 loaves. Place in a 13x9- inch baking pan. Spoon additional ketchup over top. Bake 30 minutes or until cooked through. Makes 8 servings.

Test Kitchen Tip:
To reduce sodium, prepare meatloaf with McCormick 30% Less Sodium Meat Loaf Seasoning Mix and no salt added ketchup or tomato sauce.

Source: McCormick and Company

Please note that some ingredients and brands may not be available in every store.

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