Honey Pork Tenderloin Kabobs

Yield: 4 servings

Preparation Time: 30 min; Cook Time: 10 min

Ingredients

Glaze:

1/2 cup bourbon

1/2 cup honey

1/2 cup prepared mustard

1 teaspoon dried tarragon

To assemble:

4 sweet potatoes (steamed or boiled until crisp tender) and cut into 24 one-inch cubes

1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes

4 medium ripe unpeeled peaches, pitted and quartered

4 green bell peppers, each cut into 8 two-inch cubes

8 yellow onions, each cut into 4 two-inch pieces

8 10- inch wooden skewers

Olive oil for grilling

Directions:

Glaze ingredients:
Mix bourbon, honey, mustard and tarragon in a bowl; stir well and set aside.

To assemble:
Thread three potato cubes, three pork cubes, two peach quarters, four green pepper pieces and four onion pieces alternately onto each of eight 10- inch skewers.

To grill:
Brush kabobs with glaze mixture.

Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

Recipe and image used with permission from Smithfield Farmland Corp

Please note that some ingredients and brands may not be available in every store.

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