Place pork chops in resealable food storage bag. Add vinaigrette and green onions to bag; massage bag to evenly coat chops. Place bag in bowl and refrigerate 8 to 24 hours.
Heat charcoal or gas grill to medium. Remove chops from marinade and grill 7 to 9 minutes per side until internal temperature reaches 150 degrees F.
Discard marinade.
Recipe and image used with permission from Smithfield Farmland Corp
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