Smithfield-Farmland Bone-In Pork Chops, about 3/4- inch thick
1
cup
Wishbone Light Asian with Sesame and Ginger Vinaigrette
2
green onions, thinly sliced
Directions:
Place pork chops in resealable food storage bag. Add vinaigrette and green onions to bag; massage bag to evenly coat chops. Place bag in bowl and refrigerate 8 to 24 hours.
Heat charcoal or gas grill to medium. Remove chops from marinade and grill 7 to 9 minutes per side until internal temperature reaches 150 degrees F.
Discard marinade.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.
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