Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/7717/Grilled_Steak_and_Vegetable_Kabobs_with_Horseradish_Butter

Grilled Steak and Vegetable Kabobs with Horseradish Butter

Yield: 6 servings

Preparation Time: and Total Time: 45 min

Ingredients

Horseradish Butter:

1/4 cup (half a stick) unsalted butter, melted

1 Tablespoon prepared horseradish

1/4 teaspoon Worcestershire sauce

Kabobs:

3 Tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pint grape tomatoes

1 onion, quartered and separated

1 green bell pepper, ends cut off, seeds and membrane removed and cut into 1/2- inch squares

1 pint whole mushrooms

2 pounds boneless sirloin steak, cut into 1 1/2- inch cubes

Wooden skewers (10 to 12) soaked in water for 30 minutes

Order Ingredients on

Directions:

Horseradish Butter:
Whisk melted butter and horseradish together until combined; stir in Worcestershire sauce.

Kabobs:
Preheat the grill on medium heat.

In a medium bowl (or sealed plastic bag), mix olive oil, salt and pepper.

Add steak cubes and cut up vegetables and toss to coat.

Thread steak and vegetables alternately onto skewers.

Grill over medium heat for 6 to 8 minutes for medium rare and longer for desired doneness. Rotate at least once during grilling process.

Remove skewers from grill and brush all sides thoroughly with horseradish butter.

Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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