Classic Green Bean Casserole

Yield: 12 servings

Preparation Time: 10 min; Cook: 30 min; Total: 40 min

Ingredients

4 cans (14.5 ounce each) Del Monte Cut Green Beans, drained

2 cans (10.75 ounce each) Campbell's Cream of Mushroom soup

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon black pepper

1 can (6 ounce) French's Original French Fried Onions (divided)

Directions:

1. Preheat oven to 350 degrees F

2. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/2 cups of the onions in a 3-qt. casserole.

3. Bake, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

4. Bake 5 minutes or until onions are golden.

For a lighter version, use Del Monte Cut Green Beans-No Salt Added, Campbells 98% Fat Free or Healthy Request soup, fat-free milk and lite soy sauce.

Cook's Tip:
For easier clean-up, coat casserole dish with cooking spray before adding ingredients.

Recipe and image used with permission from Del Monte Food

Please note that some ingredients and brands may not be available in every store.

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