Just one dish and four on-hand ingredients are needed to make a surprisingly simple comforting dessert with home-baked quality. Just microwave and enjoy in 15 minutes.
Yield: 6 servings
Preparation Time: 5 min; Cook: 15 min
|3||cans||(15.25 ounce each) Del Monte Sliced Peaches in Heavy Syrup|
|2||Tablespoons||packed brown sugar|
|2||cups||granola cereal (divided)|
1. Drain peaches, reserving 1/2 cup syrup. Combine peaches, peach syrup, brown sugar and cinnamon in a 1 1/2 to 2-qt. microwave-safe container, such as a deep pie plate or 9-inch square baking dish.
2. Sprinkle 1 1/2 cups granola evenly over fruit. Microwave on HIGH 10 to 12 minutes or until juice starts to bubble up through granola.
3. Carefully remove hot dish from microwave. Let stand 5 to 10 minutes for juice to thicken and cool slightly. Spoon into individual bowls; top each serving with about 1 Tbsp. granola. Serve with frozen vanilla yogurt, ice cream or whipped cream, if desired.
Prepare recipe as directed, except:
-For Lemon Twist Peach Crisp, add 1 tsp. lemon zest to peaches in Step 1.
-For Pear or Peach-Pear Crisp, use 1, 2 or all 3 cans (15.25 oz. each) Del Monte Sliced Pears instead of peaches in Step 1.
-For Peach Berry Crisp, add 1 cup fresh or frozen blueberries or raspberries to peaches in Step 1.
Recipe and image used with permission from Del Monte Food
Please note that some ingredients and brands may not be available in every store.