Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/7702/Lay%60s_Hot_Crab_Dip_served_with_Lay%60s_Classic_Potato_Chips

Lay's Hot Crab Dip served with Lay's Classic Potato Chips

The classic crab cake gets deconstructed into a crunchy dip featuring LAY'S Classic Potato Chips!

Preparation Time: 35 min

Ingredients

1 bag (8 ounce) LAY'S Classic Potato Chips

1 pound jumbo lump crab meat

1 cup pepper Jack cheese, shredded, divided

3/4 cup mayonnaise

3/4 cup sour cream

1/2 cup grated Parmesan cheese, divided

1/4 cup green onions, minced

6 whole garlic cloves, roasted and mashed

2 Tablespoons Worcestershire sauce

2 Tablespoons lemon juice

1/2 teaspoon dry mustard

1 teaspoon favorite seafood seasoning

1 Pinch salt

1 Pinch black pepper

Directions:

Preheat oven to 325 degrees F

Combine all the ingredients except crab in a mixing bowl and mix well, setting aside 1/4 cup pepper Jack cheese and 1/4 cup Parmesan cheese.

Add jumbo lump crab meat and stir gently until thoroughly mixed.

Transfer to a baking dish and spread evenly, then top with remaining cheese and place in the oven.

Bake for 25 minutes until bubbly and golden brown on top.

Serve with LAYS Classic Chips.

Please note that some ingredients and brands may not be available in every store.

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