Chicken Quesadilla Dip

Customer Rating: 5

1 Ratings 0 Comments

Yield: 18 servings (2 Tbsps each)

Preparation Time: 10 min

Ingredients

1 can (18.8 ounces) Campbell's Chunky Spicy Chicken Quesadilla Soup

1 cup plain nonfat Greek yogurt or sour cream

1 Tablespoon finely chopped fresh cilantro leaves

2 teaspoons cayenne pepper sauce

1 Tablespoon chopped red or green pepper

Tortilla chips

Nutrition Facts

Yield: 18 servings (2 Tbsps each)

Approximate Nutrient Content per serving:

Calories: 30

Calories From Fat: 9

Total Fat: 1g

Saturated Fat: 0g

Cholesterol: 3mg

Sodium: 104mg

Total Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Stir the soup, yogurt, cilantro and pepper sauce in a medium bowl. Sprinkle with the red pepper. Serve with the tortilla chips for dipping.

Recipe courtesy of Campbell's Kitchen

Please note that some ingredients and brands may not be available in every store.

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