Tops Friendly Markets Recipes

Turkey Pot Pie

Jennie-O 500 Calorie Meals

Yield: 4 servings

Preparation Time: 10 min; Total Time: less than 1 hour


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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 360
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 900mg
Total Carbohydrates: 22g
Dietary Fiber: 5g
Sugars: 3g
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F

Spray 4 ovenproof ramekins with cooking spray; place on baking sheet. Spoon 1/4 cup stuffing into ramekins.

In medium bowl, combine turkey, gravy and pea and carrot mix. Spoon into ramekins.

Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin. Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg.

Bake 30 to 35 minutes or until pastry is crisp and browned.

Source: Jennie-O Turkey Store

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes