Tops Friendly Markets Recipes

Image for Recipe Turkey Pot Pie

Turkey Pot Pie

Jennie-O 500 Calorie Meals

Have holiday leftovers but don't want to go the sandwich route? Try this kid-friendly classic: turkey breast, peas, carrots and gravy baked in a flaky puff pastry. Under 500 calories per serving!

Yield: 4 servings

Preparation Time: 10 min; Total: less than 1 hour


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 360
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 900mg
Total Carbohydrates: 22g
Dietary Fiber: 5g
Sugars: 3g
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F. Spray 4 ovenproof ramekins with cooking spray; place on baking sheet. Spoon 1/4 cup stuffing into ramekins.

In medium bowl, combine turkey, gravy and pea and carrot mix. Spoon into ramekins.

Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin. Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg. Bake 30 to 35 minutes or until pastry is crisp and browned.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.