Quick and Easy Turkey Chili

Everyone needs a quick and easy turkey chili recipe. Whip up this hearty weeknight dinner in under 30 minutes with lean ground turkey, onions and garlic.

Yield: 6 servings

Preparation Time: under 15 min; Total: under 30 min

Ingredients

1 package (16 ounce) Jennie-O Lean Ground Turkey

1 tablespoon chili powder

1 tablespoon dried onion

2 teaspoons minced garlic

2 cans (15 1/2 ounce each) chili beans in spicy sauce, undrained

1 can (14 1/2 ounce) salsa-style or chili-style tomatoes, undrained

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 270

Calories From Fat: 63

Total Fat: 7g

Saturated Fat: 2.5g

Cholesterol: 55mg

Sodium: 920mg

Total Carbohydrates: 26g

Dietary Fiber: 8g

Sugars: 0g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.jennieo.com

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