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Tops Friendly Markets Recipes

Wonderful Pot Roast


Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness.

Yield: 6 servings

Preparation Time: 20 min; Total: 10 hr, 30 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 344
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 84mg
Sodium: 774mg
Total Carbohydrates: 23g
Dietary Fiber: 4g
Protein: 32g

Prepared with Campbell's Beefy Mushroom Soup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat the oil in a 10- inch skillet. Add the beef and cook until well browned on all sides.

Place the potatoes, carrots, onions and celery into a 3 1/2- quart slow cooker. Top with the beef. Stir the soup, consomme and water in a small bowl. Pour the soup mixture over all.

Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables are tender. Season with the black pepper and tarragon.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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