Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! Johnsonville Meatballs are bigger than traditional ready-made meatballs, so you get more yum with each bite!
Yield: 8 servings
Preparation Time: 5 min; Cook: 25 min; Total: 30 min
|1||package||(24 ounces) frozen Johnsonville Classic Italian Meatballs|
|1||jar||(24 ounces) pasta sauce|
|1||package||(16 ounces) spaghetti|
|1/4||cup||grated Parmesan cheese|
In a large saucepan, combine meatballs and pasta sauce; bring to a boil.
Reduce heat; cover and simmer for 20 to 25 minutes or until meatballs are heated through.
Cook spaghetti according to package directions; drain.
Serve meatballs and sauce with hot cooked spaghetti. Sprinkle with Parmesan cheese and other desired toppings.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.