Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7609/Braised_Fennel_with_Shallots_and_Mushrooms
Braised Fennel with Shallots and Mushrooms
Yield: 3 to 4 servings
Ingredients
| 1 | bulb | Frieda's Fennel, scrubbed | |
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| Chicken broth or water | |||
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| 2 | Tablespoons | olive oil | |
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| 3 | packages | Frieda's Dried Poultry Blend Mushrooms, rehydrated according to package instructions | |
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| 2 | Frieda's Shallots, peeled and sliced | ||
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| 1 | clove | garlic, minced | |
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| Salt (to taste) | |||
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| Pepper (to taste) | |||
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Directions:
Trim stems off fennel bulb to within 1/4- inch of bulb. Reserve some leaves for garnish. Cut fennel into quarters; slice crosswise.
Place fennel in saucepan with broth or water to cover. Bring to a boil; reduce heat. Simmer, partially covered, for 15 minutes or until tender.
Drain and remove fennel.
In same pan, heat oil; saute mushrooms with shallots and garlic until tender.
Toss with fennel; sprinkle with salt and pepper.
Garnish with some of the reserved fennel leaves.
Source: Frieda's - the Speciality Fruit Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/7609/
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