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Tops Friendly Markets Recipes

Chicken and Broccoli Alfredo


In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

Yield: 4 servings

Preparation Time: 10 min; Cook: 20 min; Total: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 534
Calories From Fat: 144
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 115mg
Sodium: 591mg
Total Carbohydrates: 51g
Dietary Fiber: 3g
Protein: 45g

Nutritional data calculated using Campbell's Healthy Request Cream of Mushroom Soup.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Prepare the linguine according to the package directions in a 3- quart saucepan. Add the broccoli during the last 4 minutes of cooking time. Drain the linguine mixture will in a colander.

Heat the butter in a large skillet over medium high heat. Add the chicken and cook until well browned and cooked through, stirrring often.

Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Recipe and photo courtesy of Campbell's Kitchen

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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