Quick Skillet Ziti

Ground beef and pasta are a winning combination for quick weekday meals that are nostalgic and full of good taste.

Yield: 4 servings

Preparation Time: 5 min; Cook: 20 min; Total: 25 min

Ingredients

1 pound ground beef

1 jar (24 ounces) Prego Traditional Italian Sauce or Prego Marinara Italian Sauce

5 cups tube shaped pasta (ziti), cooked and drained

Garnish with:

Grated Parmesan Cheese

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 746

Calories From Fat: 135

Total Fat: 15g

Saturated Fat: 5g

Cholesterol: 67mg

Sodium: 707mg

Total Carbohydrates: 110g

Dietary Fiber: 8g

Protein: 40g

Nutritional data calculated using Prego Traditional Italian Sauce

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook the beef in a 10- inch skillet until meat is well browned; stirring often to break up the meat. Pour off any fat.

Stir the sauce and pasta in the skillet and heat through. Sprinkle with the Parmesan cheese.

Recipe and photo courtesy of Campbell's Kitchen

Please note that some ingredients and brands may not be available in every store.

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