Tops Friendly Markets Recipes

Barbecue Cheddar Melt

Tops Exclusive

Yield: 5 servings

Preparation Time: 20 min; Total Time: 25 min


Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 380
Calories From Fat: 144
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 930mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugars: 9g
Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In 10- inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.

Please note that some ingredients and brands may not be available in every store.

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