Tops Friendly Markets Recipes

Asian Fish Tacos

Kraft Recipe Makers

Yield: 6 servings

Preparation Time: 15 min; Total Time: 35 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 540
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 870mg
Total Carbohydrates: 59g
Dietary Fiber: 7g
Sugars: 13g
Protein: 33g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 degrees F

Spray baking sheet with cooking spray.

DIP fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.

BAKE for 15 to 20 minutes or until fish flakes easily with fork.

MIX coleslaw blend, nuts and Finishing Sauce.

TOP warm tortillas with fish and slaw mixture.

Add few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.

Please note that some ingredients and brands may not be available in every store.

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