Herb Baked Salmon on Asparagus

Yield: 4 servings

Ingredients

4 frozen salmon fillets, thawed

3 Tablespoons olive oil

1 Tablespoon lemon juice

1 teaspoon chopped garlic

1 teaspoon dried parsley

1/2 teaspoon dried basil

1/4 teaspoon salt

1/2 teaspoon pepper

1 package (7.5 ounces) frozen asparagus spears, prepared according to package directions

Radish slices

Mixed greens

Lemon slices

Add To

Directions:

Preheat oven to 400 degrees F

Place salmon fillets in lightly greased baking dish.

Combine olive oil, lemon juice, garlic, parsley, basil, salt and pepper; pour over salmon.

Bake for about 20 minutes or until fish flakes easily.

To serve, place radish slices and cooked asparagus on each plate; top with salmon fillets. Add mixed greens and lemon slices.

Please note that some ingredients and brands may not be available in every store.

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