Yield: 4 servings
|4||frozen boneless, skinless chicken breasts, thawed|
|1/2||cup||(4 ounces) Italian herb salad dressing|
|1||package||(16 ounces) frozen mixed vegetables, prepared according to package directions|
Marinate chicken breasts in Italian herb dressing; cover and refrigerate for at least 2 hours or up to 24 hours.
Preheat grill to medium high heat or set oven to broil. Remove chicken from marinade (discard leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Serve chicken breasts atop bed of vegetables.
Please note that some ingredients and brands may not be available in every store.