Chicken and Peppers Fajitas

Yield: 8 servings

Ingredients

1 1/2 pounds frozen, boneless, skinless chicken breasts, thawed and cut into strips

3/4 cup favorite store bought fajita marinade

1 package (16 ounce) frozen pepper stir fry vegetable combination

8 flour tortillas, warmed

Salsa

Shredded cheddar cheese

Sour cream (optional)

Directions:

Marinate chicken breast strips in fajita marinade for approximately 30 minutes.

In a skillet, cook mixture over medium-high heat for 5 to 6 minutes (or until chicken is no longer pink).

Stir in vegetables and continue cooking approximately 5 to 6 minutes (stirring occasionally), until vegetables are cooked, hot and crisply tender.

Serve in warm tortillas, topped with salsa, cheddar cheese and/or sour cream.

Please note that some ingredients and brands may not be available in every store.

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