Tortellini Vegetable Soup

Yield: 4 servings

Ingredients

3 cans (15 ounces each) vegetable stock

1 1/2 cups crushed tomatoes

2 teaspoons garlic salt

2 cups frozen mixed vegetables

1 bag (16 ounces) frozen meat or cheese tortellini

Hot sauce (to taste)

Pinch of granulated sugar

Grated Parmesan cheese

Directions:

In a large pot, heat the vegetable stock, tomatoes, spices, and vegetables on medium high for 5 minutes.

Add the tortellini and cook until tender, about 4 to 6 minutes.

Add hot sauce and sugar to taste.

Garnish with freshly grated Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

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