Tuna Noodle Casserole

For a flavorful way to use leftovers, this comforting casserole can be switched up to use turkey or chicken instead of tuna.

Yield: 8 servings

Preparation Time: 20 min; Total Time: 55 min

Ingredients

2 cans (10 3/4 ounce) Campbell's Condensed Cream of Mushroom Soup

1 cup milk

2 cups frozen peas

2 cans (6 ounce each) tuna, drained

1/2 of a 12 ounce package medium egg noodles (about 4 cups), cooked and drained

2 Tablespoons plain dry bread crumbs

1 Tablespoon butter, melted

Directions:

Preheat oven to 400 degrees F

Stir the soup, milk, peas, tuna and noodles in a 3- quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Please note that some ingredients and brands may not be available in every store.

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