Orange Cranberry Sauce

Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.

Yield: 12 servings

Preparation Time: 5 min; Total Time: 20 min

Ingredients

1 cup Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic)

1 cup packed brown sugar

1 teaspoon ground cinnamon

1 package (about 12 ounces) fresh or frozen cranberries

1 cup coarsely chopped orange

Directions:

Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2- quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.

Please note that some ingredients and brands may not be available in every store.

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