Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic)
1
cup
packed brown sugar
1
teaspoon
ground cinnamon
1
package
(about 12 ounces) fresh or frozen cranberries
1
cup
coarsely chopped orange
Directions:
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2- quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
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