Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

Yield: 6 servings

Preparation Time: 15 min; Total Time: 45 min

Ingredients

1 can (10 3/4 ounce) Campbell's Healthy Request Condensed Cream of Mushroom Soup

1/4 cup milk (2 percent fat)

1 teaspoon onion powder

1/8 teaspoon ground black pepper

1 teaspoon reduced sodium soy sauce

1 pound cut fresh green beans (about 3 cups), cooked and drained

2 Tablespoons crushed French's French Fried Onions

Directions:

1) Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2- quart casserole.

2) Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.

3) Bake for 5 minutes or until the onions are golden brown.

Please note that some ingredients and brands may not be available in every store.

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