The trick to making these potatoes 'skinny' is replacing the butter and cream with chicken broth. Try them...you'll find you won't miss the fat because they're full of so much flavor.
Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic)
5
large potatoes, cut into 1- inch pieces (about 7 1/2 cups)
Generous dash ground black pepper
Directions:
1) Heat the broth and potatoes in a 4- quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
2) Mash the potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.
Please note that some ingredients and brands may not be available in every store.
Consumer: Only one coupon is redeemable per purchase and only on specified products and sizes. You pay any sales tax. May not be reproduced, purchased, traded or sold. Any other use constitutes fraud. Retailer: You are authorized to act as our agent and redeem this coupon in acceptance with Coty Coupon Redemption Policy: face value plus 8�. Send coupons to: Coty US LLC 2119, NCH Marketing Services, P.O. Box 880001, El Paso, TX 88588-0001. Cash value 1/100 of 1�. Good only in the U.S.A. Void where prohibited. �2023 COTY US LLC
Save $2.25 on ONE Secret Aluminum Free Product (excludes trial/travel size).
Save $2.25 on ONE�Secret�Aluminum Free Product (excludes trial/travel size).
Dealer: Submission to Procter Gamble signifies compliance with 'Requirements for Proper Coupon Redemption.' Please visit this link for coupon terms for proper redemption: http://www.pg.com/en_US/downloads/partners_suppliers/PG_Coupon_Terms_of_Proper_Redemption.pdf. Limit of one coupon per item. Consumer: Limit ONE coupon per purchase of products and quantities stated. Any other use constitutes fraud. Coupons are not authorized if purchasing products for resale. You may pay sales tax. Not valid in Puerto Rico.
Be the first to comment on this recipe!
Add a Comment Login