Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic)
large potatoes, cut into 1- inch pieces (about 7 1/2 cups)
Generous dash ground black pepper
1) Heat the broth and potatoes in a 4- quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
2) Mash the potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.
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