Tops Friendly Markets Recipes

Cherimoya Avocado Chicken Salad

A Taste of the Tropics

Yield: 4 servings



Combine cooked chicken strips, lettuce, cubed cherimoya and avocado in a large bowl; mix well.

Spoon onto a platter lined with lettuce leaves and drizzle with the dressing.

Curry Lime Dressing:
Combine oil, lime juice, corn syrup, onion, curry powder and salt in a jar with a tight fitting lid. Shake vigorously.

Be sure to remove and discard all seeds and outer skin from the cherimoya. The seeds are poisonous if cracked or crushed and the cherimoya skin is toxic if ingested.

Source: Frieda's Purple Kiwi Cookbook

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.