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Image for Recipe Heirloom Pizza Margherita

Heirloom Pizza Margherita

Kraft Quick Dish for Dinner Recipes

For added color, prepare pizza using 3 different colors of tomatoes.

Yield: 6 servings

Preparation Time: 10 min; Total Time: 28 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 310
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 870mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 9g
Protein: 15g

25%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F

Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 minutes (crust will not be done.)

Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.

Bake 8 minutes or until mozzarella is melted and crust is golden brown.

Serving Suggestion:
Serve with a crisp mixed green salad and fresh fruit.

Special Extra:
Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.

Prepare as directed, substituting a 14- inch pizza pan for the baking sheet. Pat pizza dough into 14- inch circle, then top and bake as directed.

Recipe and photo courtesy of Kraft Foods

Please note that some ingredients and brands may not be available in every store.

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