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Tops Friendly Markets Recipes

Ham 'n Cheese Calzones

Kraft Quick Dish for Dinner Recipes

Yield: 6 servings

Preparation Time: 10 min; Total Time: 28 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 990mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 6g
Protein: 13g

8%DV vitamin A, 2%DV vitamin C, 15%DV calcium, 15%DV iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 degrees F

Unroll pizza dough on lightly floured surface. Pat out dough to form 18x12- inch rectangle; cut into 6 pieces.

Top dough with ham to within 1/2- inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes.

Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

Bake 15 to 17 minutes or until golden brown.

Healthy Living:
Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead:
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

Recipe and photo courtesy of Kraft Foods

Please note that some ingredients and brands may not be available in every store.

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